Use

This activity is performed to create a reservation for Sloc - to - Sloc Transfer Posting.

Procedure

1. Access the transaction using any of the following navigation options:

SAP menu	Logistics → Materials Management → Inventory Management → Reservation → Create
Transaction code	MB21

2. On the Create Reservation Initial Screen, make the following entries:

Field Name	User action and values	Comment
Base Date	Current Date	Specifies the date for which the goods movement is planned
Movement Type	311 – TF trfr within plant	Enter the code of the required movement type or choose a movement type from the list of possible entries.
Plant	Choose from the dropdown list	Code of the plant that will receive or issue the goods.
Reference
Reservation		If you enter the number of an already existing reservation, certain data from that document will appear as default values in the reservation that is to be created.

3. Press Enter key.

4. In the Create Reservation: New Items screen make the following entries:

Field Name	User action and values	Comment
Rcvg SLoc		Storage Location at which you wish to move the material
Goods Recipient		Specifies the recipient for whom the material is destined.
Items
Material	Choose from the dropdown list	Code of the material that you want to be reserved.
Quantity	Numeric value	Enter the quantity to be moved in any unit of measure for the material.
SLoc	Choose from the dropdown list	Storage location at which the material is stored.
Batch	Choose from the dropdown list	Batch or valuation type of the material that is to be reserved.
M	Tick Box	If you want to prevent a goods movement in respect of this reservation item, you must deselect the field. If you want to allow a goods movement in respect of this reservation item, select the field.

5. Click the Enter key. The screen moves to Create Reservation: Details screen. Otherwise, click the Choose icon.

6. In the Create Reservation: Details screen, make the following entries:

Field Name	User action and values	Comment
Requirement Date	Date value	Specifies the date on which the requested quantity of material is required.
Text	Indicate Meat Grade, if applicable	Contains an explanatory text on the line item.

7. Click the Save icon to save the reservation.

8. Note the reservation number that will be generated.

Result

Reservation for the material has been created.